Controlled
selection
Quality is the guiding principle behind every choice at Guidolini Group.
Thanks to the work of our agronomist technicians and a system of continuous checks, we monitor our crops at every stage, from field to harvest, in full compliance with organic and integrated pest management standards. The use of advanced technologies and the analysis of climate conditions allow us to act promptly and responsibly, ensuring safe, reliable products that consistently meet expectations.
Analysis and
monitoring
From harvest to processing
Each product is carefully selected at harvest and quickly transferred to our facility,
where it is handled by qualified staff using state-of-the-art technologies,
preserving flavour and freshness. Even before market requirements,
we subject our baby leaf to rigorous quality checks and certified analyses,
ensuring safety and reliability throughout the supply chain.
Cold
chain
The product is kept at a constant, controlled temperature at every stage. From harvest to immediate cooling, from storage to transport and through to final consumption, this system preserves freshness, preventing deterioration and ensuring the highest quality.
Cold
chain
Harvesting in crates and delivery to the warehouse.
Slaughtering and transport to cold storage rooms
Packaging plant
Distribution in refrigerated trucks
Freshly harvested
all year round
To ensure a steady supply in every season, the company has owned production sites in two strategic areas:
Volta Mantovana (Mantua) in Northern Italy and Bellizzi (Salerno) in the South.
The natural suitability of these areas, the choice of different varieties, and protected tunnel growing make it possible to guarantee the availability and quality of our salads 365 days a year.
Winter
- Mantua: Lamb’s Lettuce, Spinach, Rocket and Lettuce
- Salerno: Lettuce, Rocket, Red Chard and Bull’s Blood
Summer
- Mantua: Lamb’s Lettuce, Spinach, Rocket and Lettuce
- Salerno: Lettuce, Rocket, Red Chard and Bull’s Blood
Days a year
Winter
- Mantua: Lamb’s Lettuce, Spinach, Rocket and Lettuce
- Salerno: Lettuce, Rocket, Red Chard and Bull’s Blood
Summer
- Mantua: Lamb’s Lettuce, Spinach, Rocket and Lettuce
- Salerno: Lettuce, Rocket, Red Chard and Bull’s Blood
Technology and flexibility
Every stage is designed to ensure food safety, consistent quality, and adaptability
to the different packaging requirements of large-scale retail.
All packaging lines are equipped with metal detectors and X-ray inspection systems,
ensuring total product control and compliance with the highest food safety standards.
Washing and drying
Bag packaging
We have 2 dedicated bag-packaging lines, with customised films and controlled sealing.
Pack sizes range from 70 g to 1,000 g, to meet different market and distribution needs.
Tray packaging
Our 6 tray-packaging lines use flow-pack technology with customised films. Available pack sizes range from 80 g to 150 g, ensuring precision, uniformity, and maximum product protection.
European
distribution
From the land to the supermarket.
We offer practical and flexible solutions,
with delivery services designed to ensure efficiency and continuity.
Distribution is handled through refrigerated vehicles and selected carriers, ensuring cold chain compliance
and a tailored service built around the customer and the freshness of our baby leaf.
